In a medium bowl, mix together the glutinous rice flour and sugar.Making these Chinese fried sesame balls with red bean paste is a breeze! There are only a few steps and the end result is so worth the effort.
#Sesame balls how to#
📝 How to Make Sesame Balls with Red Bean Paste I prefer using vegetable oil because it has a high boiling point and neutral flavor that doesn’t change the flavor of the sesame balls.
Vegetable oil or Neutral oil: you will need a neutral oil to fry the sesame oils. Just keep in mind the un-toasted sesame seeds may turn brown when frying. You can use either un-toasted white sesame seeds or toasted white sesame seeds. 
Sesame Seeds: this will coat the outer exterior of these glutinous rice balls to give them that nutty flavor and crunch. You can easily buy red bean paste online or at your local Chinese grocery store. Red Bean Paste: red bean paste is one of the more popular fillings for sesame balls. Salt: the salt enhances the flavor of the red bean paste and balances out the sugar. Granulated Sugar: sugar sweetens the dough. The glutinous rice flour is what creates that delicious chewy texture for the sesame balls. Glutinous Rice Flour: make sure you buy glutinous rice flour and not just regular rice flour. This crispy Chinese red bean sesame balls recipe only needs 5 ingredients making it super simple to make! Most of these ingredients you can find online or at your local Chinese or Vietnamese grocery store. It will ensure you are scooping up excess oil and preventing any splattering. Spider Strainer: A spider strainer, or alternatively a slotted spoon allows you to easily navigate frying these balls. Thermometer: you will need a thermometer, preferably one with a clip attachment to monitor the temperature of the oil when frying. 
Heavy Bottomed Pot: you will need a medium sized heavy bottomed pot or dutch oven to fry the sesame balls. They allow you to lay out all your measured ingredients which makes the baking process so much easier to follow along with everything portioned and ready-to-go. Mixing Bowls: glass nesting bowls are a kitchen staple when it comes to baking. The most precise way to measure these ingredients is with a kitchen scale. Kitchen Scale: for the best results, you should use a kitchen scale! Measuring flour using measuring cups can vary widely depending on the way you scoop the flour and if there are any air pockets in your flour. Inside the pastry has a hollow caused by the expansion of the dough. They are made with sweetened glutinous rice flour, coated with sesame seeds, and stuffed with a sweetened paste generally red bean, mung beans, or lotus paste. Its origins can be traced back to the Tang dynasty as a palace food in Chang’an. ⭐️ Tips for the Best Chinese Sesame BallsĬhinese sesame balls (Jian Dui/煎堆 or Ma Tuan/麻团) are a popular Chinese street food snack. 📝 How to Make Sesame Balls with Red Bean Paste. So what are you waiting for, let’s get started! If you loved this authentic Chinese sesame ball with red bean paste recipe, you may also love my Chinese almond cookie, baked char siu bao, and honey walnut shrimp. They only need a handful of ingredients and have a few easy-to-follow steps. These sesame balls with red bean paste are the perfect treat for when you need a little pick me up in the week. There were dozens of Chinese dishes to choose from, the all-you-can-eat crab legs that we would always fight for, and the quality time we spent together eating and laughing at my uncle’s jokes. We loved everything about Chinese buffets. 
Growing up, my extended family had a tradition of going to a different Chinese buffet every week. These crispy fried sesame balls are made with only 5 ingredients and are really simple to make at home!Ĭhinese fried sesame balls with red bean paste or Jian Dui take me back to simpler times. These crispy, chewy and nutty authentic Chinese sesame balls with red bean paste are popular for a reason-they are the perfect treat.
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